Writer and Editor based in Copenhagen focusing on design, interiors, architecture, and food.

Founding Editor and Editor-at-Large of Ark Journal, an independent biannual print magazine of architecture, art and design.

All the Stuff We Cooked by Frederik Bille Brahe, Editor, published by Apartamento Publishing.

Copenhagen correspondent for Wish Magazine. Contributor to August Journal, Monocle, The Spaces, Australian Gourmet Traveller, Departures, Vogue Living, Monocle Travel Guides to Copenhagen and Rome.

Editorial consultant to private clients.

Moderator of talks during 3daysofdesign and London Design Biennale.

Previously: Editor AFR Magazine; Deputy EditorThe Australian Financial Review; Deputy Editor, Senior Writer, Business Editor, The Sydney Morning Herald.